爆炸的五颜六色的生蔬菜和一个简单的年代alad dressing, come together in this tasty and nourishing vegetable salad bowl. Gluten free and vegan, this salad will make a great side to any meal but I devour this beautiful rainbow for a full meal.
2cupsmixed lettucegreen and purple
For the dressing
Salt and black pepper to taste
Juice of 1 lemon
In a big bowl, mix together lettuce and arugula leaves
loosely spread around the purple cabbage, cucumber and the cherry tomatoes (with their seed side facing up for a beautiful look!).
Sprinkle the almond slices, pomegranate seeds and chia seeds
To make the salad dressing, add all the ingredients in a jar and shake-shake-shake. Just like that!
Drizzle over the salad.
Take a step back and admire the beautiful colours! (and those lovely vitamins and minerals)
Serve in bowls.
This salad is rich in vitamins, minerals and antioxidants. You can bump up the protein content by adding some sprouts and/or tofu for vegan salad and/or cottage cheese for vegetable salad.
Raw Vegetable Salad Bowl //www.karrycaturas.com/raw-vegetable-salad-recipe/